Food Intolerance test

Discover the Foods That May Be Affecting Your Well-Being

A Food Intolerance Test helps identify foods that may be causing delayed reactions in your body. Unlike food allergies, food intolerances often develop gradually and may lead to symptoms such as bloating, headaches, fatigue, skin issues, digestive discomfort, and low energy.

By understanding how your body responds to different foods, you can make informed dietary choices and improve your overall health and lifestyle.

Food intolerance occurs when the body has difficulty processing certain foods or ingredients. Symptoms may appear hours or even days after consuming the trigger food, making it difficult to identify the exact cause without testing.

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Common Symptoms of Food Intolerance

You may benefit from a Food Intolerance Test if you frequently experience:

Food Print food intolerance test

Get a comprehensive screening for common food sensitivities with our FoodPrint Test. Identify which foods may be affecting your digestion, energy, or overall well-being.

Food tested includes:

Dairy

Buffalo milk, cow’s milk, goat milk, egg white, egg yolk, casein, and more

Meat

Beef, chicken, lamb, pork, billy goat, ox, and more

Food & Seafood

Salmon, prawn, crab, lobster, oyster, cuttlefish, octopus, cockle, eel, and more

Nuts & Seeds: Almond, cashew, walnut, pistachio, peanut, coconut, pine nut, sesame, sunflower seed, and more

Nuts & Seeds

Almond, cashew, walnut, pistachio, peanut, coconut, pine nut, sesame, sunflower seed, and more

Vegetables

Carrot, cucumber, cabbage, cauliflower, beetroot, spinach, onion, potato, radish, beans (green & broad), gourd, soya bean, and more

Fruits

Apple, banana, orange, mango, papaya, watermelon, guava, grape, cherry, blueberry, blackberry, blackcurrant, cranberry, date, lemon, tomato, and more

Grains

Wheat, rice, corn (maize), oat, millet, rye flour, malt, and more

Herbs & Spices

Garlic, ginger, clove, coriander leaf, curry (mixed), aloe vera, red chili, saffron, thyme, rosemary, vanilla, cinnamon, mustard seed, and more

Others

Coffee, tea (black), honey, cocoa, cane sugar, mushroom, yeast, and more

Results in just 24 hours

Advanced testing with actionable insights interpreted by specialists to help you make informed dietary choices and improve your health.

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Fox food intolerance test

Get an extensive analysis of food sensitivities with the Fox Test, covering a wider range of foods for deeper insights into what may be affecting your digestion, energy, or overall well-being.

Food tested includes:

Milks & Egg

Buffalo milk, buttermilk, camel milk, camembert, cottage cheese, cow’s milk, egg white, egg yolk, emmental, goat cheese, goat milk, gouda, mozzarella, parmesan, quail egg, sheep cheese, sheep milk

Meat

Beef, boar, chicken, duck, goat, horse, lamb, ostrich, pork, rabbit, stag, turkey, veal, venison

Food & Seafood

Abalone, Atlantic cod, Atlantic herring, Atlantic redfish, carp, caviar, cockle, common mussel, crab, eel, European anchovy, European pilchard, European plaice, gilt-head bream, haddock, hake, lobster, mackerel, monkfish, noble crayfish, northern pike, northern prawn, octopus, oyster, razor shell, salmon, scallop, sepia, shrimp mix, sole, squid, swordfish, thornback ray, trout, tuna, turbot, Venus clam

Cereals & Seeds

Amaranth, barley, buckwheat, corn, durum, einkorn, emmer, hempseed, linseed, lupine seed, malt, millet, oat, pine nut, Polish wheat, poppyseed, pumpkin seed, quinoa, rapeseed, rice, rye, sesame, spelt, sunflower, wheat, gluten, wheat bran, wheatgrass

Others

Agar agar, Aspergillus niger, baker’s yeast, brewer’s yeast, cane sugar, elderflower, honey, hops, M-transglutaminase (meat glue)

Nuts

Almond, Brazil nut, cashew, coconut, coconut milk, hazelnut, kola nut, macadamia, pecan, pistachio, sweet chestnut, tigernut, walnut

Legumes

Chickpea, green bean, lentil, mung bean, peanut, pea, soy, sugar pea, tamarind, white bean

Fruits

Anise, basil, bay leaf, caraway, cardamom, cayenne pepper, chili (red), cinnamon, clove, coriander, cumin, curry, dill, fenugreek, ginger, juniper berry, lemongrass, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, pepper (black/white/green/red/yellow), rosemary, sage, tarragon, thyme, turmeric, vanilla

Vegetables

Artichoke, arugula, avocado, bamboo sprouts, broccoli, brussels sprouts, cabbage, caper, carrot, cauliflower, celery (bulb & stalk), chard, chicorée, Chinese cabbage, chives, cucumber, eggplant, endive, fennel, garlic, green cabbage, horseradish, kiwano, kohlrabi, lamb’s lettuce, leek, nettle leaves, olive, onion, parsnip, pok-choi, potato, pumpkin (butternut & Hokkaido), radicchio, radish, red beet, red cabbage, romanesco, savoy, shallot, spinach, sweet potato, tomato, turnip, watercress, white asparagus, white cabbage, wild garlic, zucchini

Spices

Edible Mushrooms

Boletus, chanterelle, enoki, French horn mushroom, oyster mushroom, white mushroom

Navel Foods

Almond milk, aloe, aronia, baobab, chia seed, chlorella, dandelion root, ginkgo, ginseng, greater burdock root, guarana, house cricket, maca root, mealworm, migratory locust, nori, safflower oil, spirulina, tapioca, wakame, yacón root

Coffee & Tea

Chamomile, cocoa, coffee, hibiscus, jasmine, moringa, peppermint, black tea, green tea

Results in just 48 hours

Conducted with advanced protein microarray technology and interpreted by specialists, providing actionable insights to help you make informed dietary choices and improve overall health.

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Why Choose a Food Intolerance Test?

Identify Trigger Foods

Pinpoint foods that may be contributing to ongoing health concerns.

Improve Digestive Health

Reduce bloating, discomfort, and digestive disturbances.

Increase Energy Levels

Many individuals notice improved energy and focus after eliminating problematic foods.

Personalized Nutrition Guidance

Create a diet plan tailored to your body's unique needs.

Better Overall Wellness

Support healthier skin, improved sleep, and enhanced daily performance.

Who Should Consider This Test?

A Food Intolerance Test may be suitable for:

Individuals with persistent digestive issues
People experiencing chronic fatigue or headaches
Those with recurring skin problems
Individuals struggling to identify food triggers
Anyone looking to optimize their diet and wellness

Benefits of Early Testing

Early identification of food intolerances can help prevent long-term discomfort and improve quality of life. With the right dietary changes, many people experience better digestion, improved energy, clearer skin, and enhanced overall health.

How the Test Works

Sample Collection

A small blood sample is collected by a healthcare professional.

Laboratory Analysis

The sample is analyzed against a wide range of food items to detect intolerance reactions.

Detailed Report

You receive a comprehensive report highlighting foods that may be triggering symptoms.

Dietary Guidance

Healthcare professionals may recommend dietary adjustments based on your results.

Take Control of Your Health Today

Understand your body better with a comprehensive Food Intolerance Test. Early detection and personalized nutrition guidance can help you feel healthier, lighter, and more energized every day.

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Ask what you want to know

Frequently Asked Questions

1. What is a food intolerance test?

A food intolerance test helps identify foods that may be causing digestive discomfort or other symptoms, such as bloating, headaches, fatigue, stomach pain, or skin issues. It helps detect sensitivities to specific foods.

2. What symptoms indicate I may need a food intolerance test?

You may consider a food intolerance test if you experience frequent bloating, gas, stomach discomfort, migraines, fatigue, skin irritation, or digestive issues after eating certain foods.

3. How is a food intolerance test performed?

Food intolerance testing is typically done using a blood sample to analyze your body’s response to various food items. Some tests may also involve elimination diets based on your symptoms.

4. Is a food intolerance test the same as an allergy test?

No, food intolerance and food allergy are different. Food allergies involve an immune system reaction and can be severe, while food intolerance generally affects digestion and causes milder but recurring symptoms.

5. How long does it take to get food intolerance test results?

Food intolerance test results are usually available within a few days to two weeks, depending on the type of test and laboratory processing time.